

On entering the pretty floral enclosure, the visitor is immediately captivated by the quiet old building of white limestone, covered in red tiles. The interior, with its paved floor and timber frame, is superb and spacious. Halfmoon bay windows, a fireplace, an old sharpening grindstone, an old oven, a designer bar and furniture complete the setting. A generally calm and fresh atmosphere. After working with a cooperative until 1999, Michel Chevrolat set up on his own, with a passion. Installation of a press and some impeccable equipment, and the first vinification was achieved in 2003.
In 2008, he is proud and happy that his work is appreciated and recognised (3 cuvées in the Hachette Wine Guide). With an in-bred taste for the good things of life, he had imagined a career in cookery and gastronomy, but his humility and rigorous self-demanding attitude, and his genuine emotion have made him the man he is today.
Today Nathalie works with her husband managing the business and welcoming visitors. They named one of their cuvée Florale after their daughter Flora.
Visit and tasting.
The Range of wines : Rosé des Riceys, Champagne, Champagne rosé.

