Caramels et Confitures

Caramels & Confitures is a one-man business located at the junction of the Champagne-Ardenne and Burgundy regions in the heart of the Pays d'Othe and Chaourçois - Val d'Armance, a cider and cheese production center. Graduated from the Ecole des Chefs, my fabrications (caramels, jams, marm'lades, jellies, chutneys and confits) are entirely artisanal. I make them in small quantities in thick copper basins that guarantee the homogeneity of the cooking temperature. Copper is also known for its antibacterial properties. No shop on site. By appointment on 03 25 43 16 78