Champagne A. Viot & Fils

Founded in 1921 by Armand Viot, the small family home now operates 8 hectares of certified AOP Champagne High Environmental Value (HVE) vines.

Independent winemakers since always, the house is today equipped with a last generation material that it is for the vinification or for the cultivation of the vine. As a guarantee of quality, the numerous awards received recently in various recognized contests confirm that the choice of Maurice Mignerey and Julien Viot, a prolonged aging of the various cuvées is the good one (6 years for the Brut and Blanc de Blancs, 9 years for the Vintage).

Conscious of the demand more and more demanding of the customers, the champagne Armand Viot recently opened the lodging Label Bubbles above its cellars.