Once you cross the small inner courtyard, a first tasteful and intimate reception area welcomes you to the estate of Marie-Hélène and Didier Goussard, heirs to a winegrowing tradition that goes back several generations. Marie-Hélène will guide you to the cellars via the impressive ornamental kitchen garden. An introductory tour will take you through the major stages in the making of Champagne. Didier is committed to sustainable winegrowing and will answer more technical questions on topics ranging from the terroir to the wine press and the wine cellar to your Champagne flute. A Champagne tasting session in the stone vaulted cellar is a most pleasant highlight. The only wish of this small Champagne house is to provide you with a true insight into the Winegrowing Spirit!
Last updated on 01/06/2021 - Office de Tourisme de la Côte des Bar en Champagne