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AT FRANCE - GROUPE POPY

TROYES

The Lemelle family has continued the tradition of Troyes butchers for 3 generations: Andouillettes (AAAAA, the genuine Andouillette de Troyes), PiedCordon, Cloth-cooked Ham and Leg of Pork.

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AU PRÉ DE MA BLONDE, BOUTIQUE

BRIENNE-LE-CHÂTEAU

Open / Resumption of activity

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BRASSERIE LE MOULIN DE SAINT-MARTIN

SAINT-MARTIN-DE-BOSSENAY

Like the quality of beer, 100% natural, come and discover the range of Saint Martin Mill: White Bio, Bio Blonde, Amber, Brown and Triple. You'll also find limited editions of Season (spring) and Winter Season (Christmas). Reservation requested for a ...

Open / Resumption of activity

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CARAMELS ET CONFITURES

AUXON

Caramels & Confitures is a one-man business located at the junction of the Champagne-Ardenne and Burgundy regions in the heart of the Pays d'Othe and Chaourçois - Val d'Armance, a cider and cheese production center. Graduated from the Ecole des Chefs...

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CAVE ET SAVEURS

BAR-SUR-AUBE

Open / Resumption of activity

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CAVEAU DES RICEYS

LES RICEYS

The Caveau des Riceys offers a selection of local products and culinary specialities of the country. Also many capsules are available for collectors. A cozy place that wants to be both a shop with local produce (foie gras and goat cheese from Arrelle...

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CHAMPAGNE A. VIOT & FILS

COLOMBÉ-LA-FOSSE

Founded in 1921 by Armand Viot, the small family home now operates 8 hectares of certified AOP Champagne High Environmental Value (HVE) vines.

Independent winemakers since always, the house is today equipped with a last generation materi...

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Patrick Maury Charcutier

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CHARCUTERIE DES HALLES - PATRICK MAURY

TROYES

Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butch...

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CHOUCROUTERIE LARIQUE

PERTHES-LÈS-BRIENNE

Open / Resumption of activity

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CHOUCROUTERIE LAURENT

BLIGNICOURT

Leading french manufacturer of sauerkraut. Cabbage are grown in Blignicourt since 1906, in the heart of the Champagne region.
That land, combined with their expertise, make a light sauerkraut of exceptional quality.
Saling at the factory....