After passing through the 18th century impressive stone gateway in the great courtyard, you will discover the virtually 300-year old lime tree (1730), which majestically adorns this space inhabited by several birds.From the 18th century vaulted cellars to the modern pressing centre, unique in Champagne, this independent family domain surprises by its technical innovations created in this old surroundings, belonging to very old champagne wine-makers families.Here, the champagne disgorging is always realised by hand, without ice, for the entire production. If you meet Pierre-Eric, ask him about his invention: the Y Muselet. Tree legs cage, it saves up 41.30 % of wire and more than 90 % of energy.
Last updated on 04/06/2021 - Office de Tourisme de la Côte des Bar en Champagne
|Guided visit single adult|