Champagne Richard Cheurlin

In this village, a large family of 5 generations of winegrowers has expanded throughout the village. Their specialities include maturing Champagne in oak barrels, a rosé obtained by fermentation on the skins and winemaking with plot selection.A qualified oenologist, with qualifications in wine-growing oenology and international business under her belt, Lucie explains how, following in the footsteps of her father, she has a specific philosophy for each of her plots, whether it be organic or sustainable wine growing. Observing the vine in careful detail, testing essential oils, and opting for a preventive approach in order to maintain a balance in the yield and develop concentrated aromas, Lucy uses the best of each technique to prepare for the future.

Last updated on 27/02/2024 - Office de Tourisme de la Côte des Bar en Champagne