The hotel is on a town square in an old half-timbered building and specialises in traditional cooking by the owner-chef. Meals served outside on the terrace in summer. Specialities : duck foie gras, veal sweetbreads with morel mushrooms, chitterling sausage from Troyes, Chaource cheese, champagne and Riceys rosé wine. Two dining rooms seating 40 and 60 persons.
Last updated on 06/02/2023 - Office de Tourisme de la Côte des Bar en Champagne