Gastronomy

Anyone who is fond of both rustic and refined food will be delighted both by the quality of Aube’s cuisine and the variety of its specialities. Your break is designed to encourage a most pleasant quest, a hunt for edible treasures, innumerable treasures that you’ll love inhaling, tasting and enjoying. ... Try the famous Brienne le Château sauerkraut, enjoy the famous Troyes “andouillette” chitterling sausages, and finish your meal with some tasty Chaource cheese.

You will also discover that champagne complements Aube’s cuisine wonderfully well. In addition to champagne there are also some very good wines like the delicate Rosé des Riceys or sparkling Pays d’Othe cider. And to finish, a champagne marc or pear brandy, or a Troyes sloe gin liqueur.