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CP Ferme mont st Benoist16.jpg

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FERME BIO DU MONT SAINT BENOIST

AIX-VILLEMAUR-PÂLIS

When you come to visit my farm, you will discover Salers cows, Gascon pigs, Ravas ewes, apple trees from the Othe forest… and all of this organically grown. Take the direction of Neuville-sur-Vanne, then right after the cemetery.

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CP EARL de l'Ancre (4).JPG

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FERME DE L’ANCRE

BERCENAY-EN-OTHE

EARL de l'Ancre is a family farm located in Bercenay-en-Othe. Their products, certified organic farming, are processed and sold directly on site: sunflower oil, hemp and camelina, wheat flour, and buckwheat, lentils, lentils of champagne, split peas ...

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FROMAGERIE D'AUXON

AUXON

Sale and production of cream Chaource of Soumaintrain, of St. Florentin, of Langres, the Val d'Armance and Chaource.

Opening not communicated

AFFINE 250 G.jpg

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FROMAGERIE DE CHAMP SUR BARSE

CHAMP-SUR-BARSE

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FROMAGERIE DE MUSSY

CHAOURCE

Stephanie and Christophe Callewaert invit you to discover their institution (visit gallery and video production), the manufacture of Chaource, Artisanal (casting ladle). They also make you know other specialties: Delight Mussy, Mussy true, Mussy doub...

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GAEC DES TOURELLES

ERVY-LE-CHÂTEL

Farm cheese production with raw milk: Chaource PDO, Ervy, Soumaintrain PGI, Mesnil, Marbré d'Armance, Cap d'Armance and white cheeses. Opening hours of the shop: Monday and Saturday from 8:30 to 12:00 Tuesday, Wednesday, Thursday, and Friday from 8:3...

Open / Resumption of activity

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GAEC THOREY PÈRE ET FILS

LANTAGES

The farm Bio Thorey (dawn) offers direct sales of CONTROL, a wide choice of meat cattle, calves and pigs, as well as a variety of products, lentils, flour, oil ... all certified organic. Initially conventional, the family farm has become an organic f...

Open / Resumption of activity

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GRAINS DE NATURE

FONTENAY-DE-BOSSERY

We are farmers, producers of quinoa, lentils, flax but also many other crops ... Our farm is located in Aube in Champagne-Ardenne. Our ambition is to live by our profession, by cultivating various cultures and by producing quality products. And we al...

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GUILLEMINOT TRAITEUR

BRIENNE-LE-CHÂTEAU

Quality, expertise, creativity, listening, responsiveness and customization are among the watchwords of Guilleminot caterer.
Very attentive and focusing on customized relations, they offer services in accordance with your desires, your tastes, ...

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HÉRITAGE 1900

SAINT-ANDRÉ-LES-VERGERS

It is Fernand Fréminet, grandfather of Frédérick Goussin, who was a butcher and cider maker in the Pays d'Othe, who initiated his grandson in the making of cider. It is for him a revelation. From a very young age, he accompanied his grandfather into ...