Rigny-la-Nonneuse
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Anaïs - Farine et Pâtes Bio |
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In the Aube region, Anaïs Debelle Mignot has been cultivating her fields with respect for agronomy and the environment since 2008. She even obtained organic certification in 2018! The harvest is processed on the farm, in the traditional way on a stone mill. This technique offers quality and an old-fashioned flavor for all her preparations (especially "noodles") - tagliatelle flavored according to the season: nettles, basil, mint, plantain, spirulina...
Last updated on 15/09/2025 - Office de Tourisme du Nogentais et de la Vallée de la Seine
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