At the crossroads of Europe and the Orient, Turkish cuisine reveals a palette of flavors blending Mediterranean and Oriental influences.
Troyes
Already owner of L'atelier Lahmacun, a street food restaurant at 5 rue Clémenceau, Aycut Uç has opened a more traditional restaurant just across the street: Anatolia.
On the menu, a culinary journey through Turkish-style bulgur, manti, coral lentil soup with mint and pide, not forgetting vegetarian options. For a sweet finish, let yourself be tempted by crispy kûnefe, soft revani or delicately caramelized rice pudding.
Generous, colorful dishes to savor in a warm setting.
Last updated on 06/10/2025 - Troyes La Champagne Tourisme
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