Think Aube en Champagne is only famous for its bubbles? Think again! Around here, the food deserves just as much attention as the Champagne. With ten restaurants featured in the Michelin Guide since 2023, our little corner of France certainly knows how to tempt food lovers. And of course, no culinary adventure would be complete without our local stars: exceptional Champagnes, Coteaux Champenois wines and Rosé des Riceys. Everything you need to make your taste buds dance. All in moderation, naturally, but with plenty of enthusiasm!
Le Bistrot DuPont (Bib Gourmand)
On the banks of the Seine, this friendly bistro celebrates traditional French cooking at its best. Think creamy blanquette, coq au vin and succulent chicken supreme, all served in a lively, welcoming atmosphere. And whatever you do, don’t miss the house speciality: andouillette, Troyes’ famous traditional sausage. A true local institution!
Set in a former railway warehouse in the heart of the Côte des Bar Champagne vineyards, this extraordinary restaurant has its own greenhouses and organic kitchen garden. The menu celebrates fresh, seasonal ingredients sourced from local producers and the restaurant’s own garden. With sustainability and exceptional produce at the heart of its philosophy, Le Garde Champêtre has earned a Michelin Green Star for its environmentally conscious approach to gastronomy.
In a warm and intimate setting, Le Petit Basson offers a memorable dining experience where traditional French cuisine is given a contemporary twist. All the vegetables and herbs come from the restaurant’s own market garden in Marcilly-le-Hayer, while other ingredients are carefully sourced from local producers. Meet the talented duo behind this charming address: Yann works his magic in the kitchen, while Henri makes guests feel right at home.
A favourite among locals and visitors alike for over 20 years, this lively bistro is all about good food and great wine. Start by choosing a bottle of natural wine from the carefully curated cellar, then pair it with a delicious dish that lets the ingredients do the talking. The menu changes with the seasons, depending on what’s fresh and available from local growers.
Housed in a former art gallery, this Italian-style trattoria is run by chef Bruno Caironi. Expect refined Italian-inspired cooking made with carefully selected, high-quality ingredients. On sunny days, the outdoor terrace is the perfect place to linger over a delicious meal. And before you leave, pop into the delicatessen to take home a few gourmet treats.
In the heart of the village of Creney, just outside Troyes and within easy reach of the historic town centre and the Forêt d’Orient Regional Natural Park, chef Thomas Valleron and his team welcome you to L’Aube des Sens. Discover a gastronomic experience that brings together the best of traditional French cooking and modern creativity, inspired by fresh, local and seasonal ingredients.
With its understated décor and welcoming atmosphere, Claire et Hugo is much more than a restaurant. This unique concept combines a dining space with a bakery and delicatessen, opening onto a lovely terrace, a kitchen garden and even a citrus greenhouse. Carefully sourced ingredients take centre stage in creative, inspired dishes. The restaurant opens from Thursday lunchtime, with evening service at weekends only. A wonderful foodie address in the Troyes area.
Victor Martin has taken over the family restaurant, joining forces with chef Julien Drapier to form a talented culinary duo. Their beautifully crafted dishes showcase a refined approach to French gastronomy, with creations such as roasted langoustine, confit fennel and a rich shellfish jus. Expect warm, attentive service and a delightful terrace overlooking the Seine. Fancy staying a little longer? Comfortable gypsy caravans on the property offer a charming and unusual place to spend the night.
