Aube is synonymous with Champagne! Synonymous with festivities and exceptional moments, Champagne is a world-renowned wine that makes our region shine. The Aube winegrowers with the Vignobles & Découvertes label, in addition to their unique wines, offer wine tourism experiences that are worth the diversions. In addition to our selection of activities, let yourself be inspired by Yonder’s programme for a weekend in Champagne.
So, are you ready to bubble in the Aube?
Terroir & Nature in Champagne
Discover the vineyard in a different way with Maximilien Maire, nature guide and Marion Massin, winegrower and oenologist. During this outing, you will discover the wine world and the surprising biodiversity of the Champagne hillsides. To top it all off, you will take part in a picnic based on local products and a tasting of Champagne Massin, of course!
Rémy MASSIN Vineyard
Escapes by Marcel VÉZIEN
Come and discover the Marcel Vézien Champagne vineyard and become a “VINE GROWER for a day”. You will be directly involved in the work of the vineyard and the cellar for a morning, then, after a lunch in partnership with one of the restaurants of the region, you will discover the vineyard in a playful way. You will end the day with a tasting of our Champagne.
Champagne Marcel VEZIEN
Wine and fairies
Discover the Dumont family’s wine and truffle estate and enjoy a unique sensory experience between vineyard and forest. Learn to taste champagne, explore the vineyard off the beaten track, enjoy a Goûton-Mâchon, find truffles or explore the vineyard by night or during a surprising treasure hunt… The choice is yours!
L’Empreinte des Fées
In addition to the usual thematic tastings, this summer the Maison Devaux offers you a unique and convivial experience during 4 “tasting-sensations” workshops!
>FIRE workshop with the discovery of the know-how of a cooper followed by an animated tasting>AIR workshop with a flight over the vineyard followed by an animated tasting.>The EARTH workshop with a guided walk followed by a tasting of wines and cheeses from the Champagne region >The WATER workshop with a canoe trip on the Seine followed by a tasting and a chic picnic in the gardens of the manor.
A 100% personalised stay
Passionate about Champagne and Champagne, the My Wine Break team has only one idea in mind: to help you discover, experience and love this region by organising your next turnkey holiday. Meet the winemakers who make this delicate sparkling wine and share their secrets with you. Sit down at the best tables and enjoy the food and champagne pairing… Do you like surprises? The My Wine Break team can put together a tailor-made stay for you. You won’t know anything, you won’t have to plan anything, just let us guide you!
My Wine Break
Back to the past
Between tradition and modernity, discover this remarkable 12th century site, relive the history of the vineyard on video, visit the eco-museum to discover the tools and techniques of wine making, walk through the vineyard and then take a seat for a tasting of Prieuré de Viverie champagnes. A moment of sharing and emotion that will end with a flute of Robert-Grandpierre champagne as a gift. The + : let yourself be surprised by the Sinots room which includes works of contemporary artists.
Prieuré de Viverie
Combine sport and pleasure, it’s possible! Take to the sea in a kayak for a guided trip on the Seine. Your trip will end in Gyé-sur-Seine to finish in beauty with a tasting of the champagnes of the Josselin house. If the weather is fine, you can even have a picnicin the gardens of the domain (with the agreement of the hosts, of course)!
Champagne House Jean Josselin
Traktour in the vineyards
The Soret-Devaux family will take you on a tourin their trailer to discover the history of their estate and their wine. You will also have the chance to contemplate the magnificent Champagne landscape and to take part in a tastingof their champagnes with a breathtaking view of the hillsides.
Champagne House Soret-Devaux
Electric mountain bike in the heart of the hills
Discover the Champagne vineyards by bike and (almost) without effort… Did you dream about it? The Richardot Champagne House has done it! With this original tour in the heart of the Côte des Bar hillsides and the generous nature of the Ource Valley. An invitation to a wine tourism trip not to be missed!
Richardot Champagne House
Breaking the crust
Enjoy a meal “on the go” while sipping a glass of champagne with a view of the vineyards, that’s what the Empreinte des fées and the Champagne Houses Rémi Massin and De Barfontarc are offering. An extra ray of sunshine and you can have a great time!
Discover the excitement of the harvest – August/September
The winegrowers of Champagne open their doors to you during the crucial period of the grape harvest. You can share this privileged moment with them, discover the work in the vineyard by picking a few bunches of grapes and the work in the vat room by observing the pressing methods. After a tasting of some of the vintages, enjoy a lunch at the table of the winemakers and grape pickers. Different experiences can be enjoyed with the participating winemakers.
OUR GOOD ADDRESSES
An overnight stay in a barrel
6m2 fitted out in this former storage place, this lightning welcomes you for a cocooning and romantic stay. Claustrophobic people, abstain!
In the heart of the vineyards
In the middle of the Riceys hills, Le Marius welcomes you in its refined rooms with names evocative of champagne wines.
Three star stay
Gastronomy and well-being in one place at the cutting edge of luxury! This hotel-restaurant-spa welcomes you in their superb place which breathes calm and serenity. Put down your bags and come and discover the Aube en Champagne!
A LITTLE HUNGRY?
Bubble to the restaurant
Take advantage of this chic and cosy place to enjoy a gourmet meal. Chef Antoine will offer you a cuisine full of flavours and colours combining modernity and local produce.
In a bistro atmosphere, delight your taste buds with their fresh seasonal dishes and exceptional natural wines.
The convivial glass
A cellar, tables in barrels, a place of the soil with a friendly atmosphere and where it is good to eat.
Small country dishes
Around a one-hectare organic farm stands this restaurant, which is as refined and beautiful as it is atypical. With the look of an old railway station, this restaurant offers you dishes prepared “à la minute” with ingredients as fresh as nature.